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These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. —Phyllis Cooper, Yarmouth Port, Massachusetts
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 appetizer equals 23 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 22 mg sodium, trace carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Pretty Stuffed Spring Peas in Taste of Home April/May 2010, p64
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Reviewed on Mar. 28, 2010 by pjclum
beautifull light spring appetizer!!
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