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Pretty Pumpkin Wontons

Pretty Pumpkin Wontons
This is a sensational, easy recipe, great for an appetizer, snack or dessert. The flavors meld beautifully and everyone loves it. I made it up after having squash ravioli at a restaurant and I wanted to make my own twist on that idea. —Joni Hilton, Rocklin, California
40 ServingsPrep: 40 min. Cook: 15 min.

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup ricotta cheese
  • 1 teaspoon salt
  • 40 wonton wrappers
  • Oil for deep-fat frying
  • DIP:
  • 1 cup confectioners' sugar
  • 1/2 cup sour cream
  • 1/2 cup apricot preserves
  • 1 teaspoon ground cinnamon

Directions

  • In a small bowl, combine the pumpkin, cheese and salt. Place 1
  • tablespoonful in the center of a wonton wrapper. (Keep remaining
  • wrappers covered with a damp paper towel until ready to use.)
  • Moisten edges with water; bring corners to center over filling and
  • press edges together to seal. Repeat.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry
  • wontons in batches for 30-60 seconds on each side or until golden
  • brown. Drain on paper towels.
  • Meanwhile, in a small bowl, combine dip ingredients. Serve with
  • wontons. Yield: 40 wontons (1-1/2 cups dip).
Nutrition Facts: 1 wonton with 2 teaspoons dip equals 81 calories,
© Taste of Home 2013

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Pretty Pumpkin Wontons (continued)

Nutrition Facts: 4 g fat (1 g saturated fat), 5 mg cholesterol, 111 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013