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"This is a sensational, easy recipe, great for an appetizer, snack or dessert. The flavors meld beautifully and everyone loves it. I made it up after having squash ravioli at a restaurant and I wanted to make my own twist on that idea." —Joni Hilton, Rocklin, California
Nutritional Facts 1 wonton with 2 teaspoons dip equals 81 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 111 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pretty Pumpkin Wontons in Taste of Home October/November 2010, p100
These delicious crispy wontons are filled with cream cheese. You are make this recipe your own by adding crab or your favorite vegetables. These wontons are delicious and go perfectly with some fried rice.
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Reviewed on Nov. 10, 2011 by wmomb
I have been making this recipe for a couple of years now and everyone loves this recipe. So simple, yet so tasty. The sauce really makes it!
Reviewed on Oct. 17, 2011 by superfairyprincess
I entertain all the time, and these were a huge hit! Easy and delicious, presentation is impressive!!!
Reviewed on Mar. 26, 2011 by Elizabeth0085
I was really dissapointed with this recipe. My husband and I really love pumpkin, but found the actual wontons to be flavorless. The dip was really sweet... My suggestions would be to add some spice to the pumpkin mixture, and for the dip, cut down on the amount of preserves and confectioner's sugar..
Reviewed on Oct. 21, 2010 by hhambrock
These were so easy to prepare! Everyone who has tasted them loves them and I always get asked for the recipe. The sauce really completes the wontons, by themselves the wontons are OK but once you put that sauce on they are AMAZING!
Reviewed on Oct. 01, 2010 by Kathy H
NIce and easy Recipe, if you have a fryer :)but the sauce complements the wontons, the only tweak I did was sprinkle them with a little cinnamon & sugar when they came out of the fryer.
NIce and easy Recipe, if you have a fryer :)
but the sauce complements the wontons, the only tweak I did was sprinkle them with a little cinnamon & sugar when they came out of the fryer.
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