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I make sticky buns and cinnamon rolls quite often because my husband loves them. One day, I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania
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Nutritional Facts 1 bun equals 379 calories, 12 g fat (4 g saturated fat), 44 mg cholesterol, 201 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pretty Pumpkin Cinnamon Buns in Taste of Home October/November 2008, p41
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Reviewed on Oct. 25, 2009 by pzulz
My rate was 5****** but it is only allowing 2**. Just wanted to clarify because this is a great recipe!
I have made these cinnamon rolls several times. I use a browned butter icing instead, like the cinnamon rolls from Amish country. 2 sticks of butter, 6 c. 10x sugar, vanilla and hot water. Brown the butter until it smells "nutty", add 2t. vanilla and then add the 10x sugar stirring quickly. Add enough hot water to make a smooth consistency. Icingwill be thick and will need to be poured quickly.Paula-Springfield, Ohio
I have made these cinnamon rolls several times. I use a browned butter icing instead, like the cinnamon rolls from Amish country. 2 sticks of butter, 6 c. 10x sugar, vanilla and hot water. Brown the butter until it smells "nutty", add 2t. vanilla and then add the 10x sugar stirring quickly. Add enough hot water to make a smooth consistency. Icingwill be thick and will need to be poured quickly.
Paula-Springfield, Ohio
Reviewed on Oct. 21, 2009 by kkparsons
These were a bit time consuming (as most recipes with yeast are) but they are definitely worth it! Soft and gooey, with a subtle pumpkin flavor. Yum!
Reviewed on Oct. 12, 2009 by shell1224
If I would omit the pumpkin what other ingredients what be left out? Also, could one put the apricot inside the roll?
Reviewed on Oct. 11, 2009 by pya
read recipe again and seen one cup. sory bout that
What size canned pumpkin do you use? Want to try the recipe. sounds very good
Reviewed on Oct. 02, 2009 by kmu021
Best ever! Delicious!!!!
Reviewed on Sep. 05, 2009 by Saskie73
I haven't tried these yet, but I would like to know which issue this recipe is in? (My printer is out of ink!!) I love warmly spiced recipes like this, so I can't wait to try them!
Reviewed on Oct. 31, 2008 by GBakes
These were absolutely delicious! Only my second time making cinnamon buns and they were amazing. I was so excited when I got this magazine because of all the pumpkin recipes! I got right to work! Thanks for a wonderful recipe! :)
Reviewed on Oct. 20, 2008 by l2bake
The flavor was excellent, the rolls 'light & fluffy' and very moist. I was very impressed with these and I will defiantly make them again!
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