Pretty Posy Cupcakes Recipe

Pretty Posy Cupcakes RecipePhoto by: Taste of Home Pretty Posy Cupcakes Recipe Rating 2

These cute cupcakes are a fun treat to make with kids. Simply bake and frost cupcakes, and then decorate them with marshmallow "petals" and a gumdrop center. —Karen Jerrell, New Albany, Indiana

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Pretty Posy Cupcakes Recipe
  • Prep: 20 min. Bake: 20 min. + cooling
  • Yield: 24 Servings
20 20 40

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 can (16 ounces) chocolate frosting
  • Gumdrops and/or halved large marshmallows

Directions

  • Prepare cake batter for cupcakes according to package directions.
  • Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Frost cupcakes. Use a dab of frosting to attach gumdrops and/or marshmallows to the top of each cupcake, forming a flower. Yield: 2 dozen.

Originally published as Pretty Posy Cupcakes in Taste of Home April/May 2007

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Reviews for Pretty Posy Cupcakes (5)

Pretty Posy Cupcakes Recipe

Pretty Posy Cupcakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 15, 2012 by sherry_vinigrette

Recipe of the Day? Really Taste of Home?? REALLY??? This might have been better listed as an easy and quick decorating tip, and spared the author embarrassing ratings. Cute idea for maybe a child's first attempt at decorating a cupcake, but I must agree that this is not a recipe.


Reviewed on May. 14, 2012 by markimalekat

Definitely NOT a recipe - barely a decorating idea


Reviewed on May. 14, 2012 by kathidahl

I am not one that is way against sugar, but come on...cupcake, frosting AND gumdrops! Did not make and will not make and Yes, this is NOT a recipe...


Reviewed on May. 14, 2012 by shadysharon

I would give it a 5 star if it was labeled as a first baking experience for a child-with supervision !


Reviewed on May. 13, 2012 by 4tyeking

I'm sorry but,I don't believe this is a recipe!

 
 
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