Pretty Pink Punch Recipe

Pretty Pink Punch Recipe Pretty Pink Punch Recipe photo by Taste of Home Rating 5

Guest will love this wonderful punch. Add a decorative ice mold to make this drink extra special.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Pretty Pink Punch Recipe
  • Prep/Total Time: 15 min.
  • Yield: 50 Servings
15 15

Ingredients

  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry juice, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 liter ginger ale, chilled
  • Decorative ice mold, optional

Directions

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. Top with an ice mold if desired. Serve immediately. Yield: 50 servings (7-1/2 quarts).

    Editor's Note: To make ice mold, arrange chemical-free edible flowers in a heart or ring mold. Carefully add enough water to partially cover flowers; freeze. Add enough water to cover flowers; freeze. Add water to desired depth; freeze.

Nutritional Facts 1 serving (1/2 cup) equals 76 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 19 g carbohydrate, trace fiber, trace protein.

Originally published as Pretty Pink Punch in Country Woman May/June 1997, p40

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Reviews for Pretty Pink Punch

Pretty Pink Punch Recipe

Pretty Pink Punch

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(1-4) of 4 reviews

Reviewed on Jan. 13, 2013 by TheKatatron

Made this yesterday for my daughter's third birthday party! Everyone seemed to love it, including myself! We bottled up the left overs in one of the cran-raspberry juice bottles, and it's still amazing the next day!

Reviewed on Feb. 15, 2011 by AngeliqueG

I made this punch for a bridal shower and it was a hit. It will be made for the wedding as well. It is the perfect balance of sweet/tart. Very refreshing and not sicky sweet.

Reviewed on Dec. 14, 2010 by lindyhunt

Everyone loved this punch at my husband's promotion reception. It's very tasty, but not too sweet. I like that it uses real juice instead of something in a packet.

Reviewed on Feb. 14, 2009 by dgideon

I made this for a reception at my office. It was a big hit!! It is very easy to make and is much more nutritious than the kool-aid based punches. It is a "keeper"!

 
 

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