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Pretty Pink Punch Recipe

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Guest will love this wonderful punch. Add a decorative ice mold to make this drink extra special.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Pretty Pink Punch Recipe

Prep/Total Time: 15 min.

Yield: 50 Servings

15 15

Ingredients

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold, optional

Directions

In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. Top with an ice mold if desired. Serve immediately. Yield: 50 servings (7-1/2 quarts).

Editor's Note: To make ice mold, arrange chemical-free edible flowers in a heart or ring mold. Carefully add enough water to partially cover flowers; freeze. Add enough water to cover flowers; freeze. Add water to desired depth; freeze.

Nutritional Facts 1 serving (1/2 cup) equals 76 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 19 g carbohydrate, trace fiber, trace protein.

Originally published as Pretty Pink Punch in Country Woman May/June 1997, p40

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Reviews for Pretty Pink Punch (3)

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Reviewed on Feb. 15, 2011 by AngeliqueG

I made this punch for a bridal shower and it was a hit. It will be made for the wedding as well. It is the perfect balance of sweet/tart. Very refreshing and not sicky sweet.

Reviewed on Dec. 14, 2010 by lindyhunt

Everyone loved this punch at my husband's promotion reception. It's very tasty, but not too sweet. I like that it uses real juice instead of something in a packet.

Reviewed on Feb. 14, 2009 by dgideon

I made this for a reception at my office. It was a big hit!! It is very easy to make and is much more nutritious than the kool-aid based punches. It is a "keeper"!