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I LIKE TO CREATE new dishes for my husband and me. I'd rather fuss over a meal and set a fancy table than go out to eat.
I often serve this soup on special occasions such as our wedding anniversary...we have celebrated 56 of them!
-Bessie Hulett, Shively, Kentucky
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 382 calories, 35 g fat (20 g saturated fat), 104 mg cholesterol, 933 mg sodium, 15 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Pretty Pepper Soup in
August 1998, p47
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