Pretty Pepper Salad Recipe

Pretty Pepper Salad RecipePhoto by: Taste of Home Pretty Pepper Salad Recipe Rating 4

“This terrific salad goes great with grilled chicken or ribs. Peppers come in all different colors and varieties-try using your favorite.” -Colette Gerow, Raytown, Missouri

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Pretty Pepper Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 9 Servings
20 20

Ingredients

  • 2 medium green peppers, cut into rings
  • 1 medium sweet yellow pepper, cut into rings
  • 1 medium sweet red pepper, cut into rings
  • 1 medium red onion, cut into rings
  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup canola oil
  • 3 tablespoons lemon juice
  • 1/2 to 1 teaspoon minced fresh oregano
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon paprika

Directions

  • In a large bowl, combine the peppers, onion, artichokes and olives. In a small bowl, whisk the remaining ingredients. Pour over pepper mixture and toss to coat. Chill until serving. Serve with a slotted spoon. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 113 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 265 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Pretty Pepper Salad in Simple & Delicious July/August 2008, p61

Taste of Home

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Reviews for Pretty Pepper Salad (2)

Pretty Pepper Salad Recipe

Pretty Pepper Salad

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 30, 2011 by Rosebud1938

Not only pretty, but delicious and tasty. I've made it often this summer and have added other veggies such as celery and black olives.


Reviewed on Jul. 26, 2010 by meanmary5

I would make this again, but add an orange pepper instead using 2 green peppers. I also drained the artichokes, saving the marinade to use as part of the oil for the dressing.

 
 
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