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“This terrific salad goes great with grilled chicken or ribs. Peppers come in all different colors and varieties-try using your favorite.” -Colette Gerow, Raytown, Missouri
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 113 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 265 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pretty Pepper Salad in Simple & Delicious July/August 2008, p61
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Reviewed on Sep. 30, 2011 by Rosebud1938
Not only pretty, but delicious and tasty. I've made it often this summer and have added other veggies such as celery and black olives.
Reviewed on Jul. 26, 2010 by meanmary5
I would make this again, but add an orange pepper instead using 2 green peppers. I also drained the artichokes, saving the marinade to use as part of the oil for the dressing.
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