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Pretty Pepper Salad Recipe

Photo by: Taste of Home

“This terrific salad goes great with grilled chicken or ribs. Peppers come in all different colors and varieties-try using your favorite.” -Colette Gerow, Raytown, Missouri

This recipe is:

Healthy

Quick

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9 Servings
Prep/Total Time: 20 min.

Ingredients

2 medium green peppers, cut into rings
1 medium sweet yellow pepper, cut into rings
1 medium sweet red pepper, cut into rings
1 medium red onion, cut into rings
1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup vegetable oil
3 tablespoons lemon juice
1/2 to 1 teaspoon minced fresh oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 to 1/2 teaspoon paprika

Directions

In a large bowl, combine the peppers, onion, artichokes and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pepper mixture; toss to coat. Chill until serving. Serve with a slotted spoon. Yield: 9 servings.

Nutrition Facts: 3/4 cup equals 113 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 265 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Pretty Pepper Salad published in Simple & Delicious July/August 2008, p61

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