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Pretty Pepper Salad Recipe

Pretty Pepper Salad Recipe photo by Taste of Home

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“This terrific salad goes great with grilled chicken or ribs. Peppers come in all different colors and varieties-try using your favorite.” -Colette Gerow, Raytown, Missouri

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Pretty Pepper Salad Recipe

Prep/Total Time: 20 min.

Yield: 9 Servings

20 20

Ingredients

2 medium green peppers, cut into rings
1 medium sweet yellow pepper, cut into rings
1 medium sweet red pepper, cut into rings
1 medium red onion, cut into rings
1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup canola oil
3 tablespoons lemon juice
1/2 to 1 teaspoon minced fresh oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 to 1/2 teaspoon paprika

Directions

In a large bowl, combine the peppers, onion, artichokes and olives. In a small bowl, whisk the remaining ingredients. Pour over pepper mixture and toss to coat. Chill until serving. Serve with a slotted spoon. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 113 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 265 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Pretty Pepper Salad in Simple & Delicious July/August 2008, p61

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Reviews for Pretty Pepper Salad

Pretty Pepper Salad

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Reviewed on Sep. 30, 2011 by Rosebud1938

Not only pretty, but delicious and tasty. I've made it often this summer and have added other veggies such as celery and black olives.

Reviewed on Jul. 26, 2010 by meanmary5

I would make this again, but add an orange pepper instead using 2 green peppers. I also drained the artichokes, saving the marinade to use as part of the oil for the dressing.