I enjoy experimenting with herbs and spices to cut down on salt and sugar. Parsley, basil and oregano season this tasty main dish. —Kathy Stephan, West Seneca, New York
This recipe is:
Nutritional Facts 1 serving (1-1/2 cups) equals 567 calories, 24 g fat (8 g saturated fat), 57 mg cholesterol, 1,344 mg sodium, 62 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Pretty Penne Ham Skillet in
Taste of Home
December/January 2006, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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