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Pretty Penne Ham Skillet
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1 package (16 ounces) penne pasta
3 cups cubed fully cooked ham
1 large sweet red pepper, diced
1 medium onion, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/4 cup olive oil
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, saute
the ham, red pepper, onion, parsley, garlic, basil and oregano in oil and butter
for 4-6 minutes or until ham is browned and vegetables are tender. Stir in
broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15
minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture.
Sprinkle with Parmesan cheese.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |