Pretty Penne Ham Skillet
Taste of Home
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I enjoy experimenting with herbs and spices to cut down on salt and sugar. Parsley, basil and oregano season this tasty main dish. —Kathy Stephan, West Seneca, New York
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (16 ounces) penne pasta
- 3 cups cubed fully cooked ham
- 1 large sweet red pepper, diced
- 1 medium onion, chopped
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 3 tablespoons butter
- 1 can (14-1/2 ounces) chicken broth
- 1 tablespoon lemon juice
- 1/2 cup shredded Parmesan cheese
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, parsley, garlic, basil and oregano in oil and butter for 4-6 minutes or until ham is browned and vegetables are tender.
Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture. Sprinkle with Parmesan cheese. Yield: 6 servings.