Printable | Taste of Home

Pretty Peach Jam

8 medium peaches, peeled and cut into wedges
1 small unpeeled navel orange, cut into wedges
2 cans (8 ounces each) crushed pineapple, undrained
12 maraschino cherries
3 tablespoons maraschino cherry juice
2 packages (1-3/4 ounces each) powdered fruit pectin
10 cups sugar

In a blender or food processor, cover and process fruits and cherry
juice in batches until smooth. Transfer to a large kettle; stir in
pectin and bring to a rolling boil over high heat, stirring
frequently. Add sugar and return to a rolling boil. Boil for 2
minutes, stirring constantly. Remove from the heat. Pour into jars

Printed from tasteofhome.com Aug 29, 2008

-----------------------Fold------------------------

Pretty Peach Jam cont.

or plastic containers. Cover and let stand overnight or until set,
but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze
for up to 1 year.

Yield: 13 cups.