[X]

Home > Recipes > Pretty Layered Salad

Pretty Layered Salad Recipe

Pretty Layered Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

A salad like this one is an appealing accompaniment to almost any dinner. You can change the mix of ingredients to include layers of your favorites. I like the tangy vinaigrette dressing with it, but ranch and other types are also very good. -Elaine Anderson Aliquippa, Pennsylvania

This recipe is:

Quick

[X]

Rate Pretty Layered Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pretty Layered Salad Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

5 cups torn fresh spinach
1/2 pound sliced bacon, cooked and crumbled
1/2 cup grated carrot
3 hard-cooked eggs, chopped
5 cups torn romaine
1 medium sweet red pepper, cut into rings
1/2 cup salad croutons
1/4 cup shredded Parmesan cheese
DRESSING:
6 tablespoons red wine vinegar
1/4 cup water
1/4 cup canola oil
2 tablespoons sugar
1/2 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 192 calories, 14 g fat (4 g saturated fat), 89 mg cholesterol, 415 mg sodium, 9 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Pretty Layered Salad in Taste of Home October/November 2004, p34

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pretty Layered Salad

Pretty Layered Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 01, 2013 by GKD1952

Tasted great! Next time I make the dish will use more Parmesan.

Reviewed on Jun. 12, 2009 by HBcook

I'm not quite sure WHY you would layer this if you have to toss it with the dressing right away to serve?? I did not layer, only used spinach and didn't add water (doubled the oil)for the dressing. It is a good salad and the dressing works well with it.