Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 93
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 49 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Pretty Gelatin Molds

Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house. —Dixie Terry Goreville, Illinois

SERVINGS

4

CATEGORY

Salads

METHOD

Chill

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling water
  • 3/4 cup whole-berry cranberry sauce
  • 1 medium navel orange, peeled and finely chopped
  • 4 lettuce leaves

DIRECTIONS

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008