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Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.—Dixie Terry, Goreville, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pretty Gelatin Molds in Taste of Home October/November 2006, p33
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Reviewed on Nov. 23, 2011 by jennischaaf
my kid love this-they won't eat cranberry sauce any other way.
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