Pretty Gelatin Molds Recipe

Pretty Gelatin Molds Recipe photo by Taste of Home

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Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.—Dixie Terry, Goreville, Illinois

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Pretty Gelatin Molds Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

1 package (3 ounces) orange gelatin
3/4 cup boiling water
3/4 cup whole-berry cranberry sauce
1 medium navel orange, peeled and finely chopped
4 lettuce leaves

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pretty Gelatin Molds in Taste of Home October/November 2006, p33