Pretty Cranberry Coffee Cake Recipe

Pretty Cranberry Coffee Cake Recipe Pretty Cranberry Coffee Cake Recipe photo by Taste of Home Rating 5

"This is one of the prettiest coffee cakes I've ever seen, and also one of the best I've ever tasted," comments Darlene Markel of Sublimity, Oregon.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Pretty Cranberry Coffee Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pretty Cranberry Coffee Cake Recipe
  • Prep: 20 min. Bake: 55 min.
  • Yield: 9 Servings
20 55 75

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup chopped walnuts
  • OPTIONAL GLAZE:
  • 1/3 cup confectioners' sugar
  • 2 to 4 teaspoons warm water
  • 1/2 teaspoon almond extract

Directions

  • In a large bowl, cream butter and sugar. Add eggs and extract; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
  • Spoon a third of the batter into a greased 9-in. square baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts.
  • Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over cake. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 568 calories, 30 g fat (16 g saturated fat), 119 mg cholesterol, 559 mg sodium, 68 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Cranberry Coffee Cake in Taste of Home October/November 1997, p8

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pretty Cranberry Coffee Cake

Pretty Cranberry Coffee Cake Recipe

Pretty Cranberry Coffee Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Jan. 26, 2008 by Sarah Russ

This is a good cake! Although I prefer chocolate desserts I like this cake, and I wont even try to say how much my mom and older sister like it. I have made a few adjustments to the recipe and now they like it even better. I use 3/4 cup margarine instead of 1 cup butter, I use about 3/4 cup wheat flour with 1 1/2 cups white flour, and I substitute plain yogurt for sour cream. Also, After I grease the pan (I usually use a spring-form pan) I sprinkle the bottom of the pan with about 1/2 cup sliced almonds. (I do not use the walnuts) Then I layer as the recipes says, except after I put on the cranberry sauce I sprinkle about 1/3 cup of oats. My mom and sister always request this cake for their birthday. Thank you!

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT