Presto Paprika Chicken Recipe

Presto Paprika Chicken Recipe photo by Taste of Home

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On busy evenings, Gloria Warczak, Cedarburg, Wisconsin, wings it for dinner. “The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles,” she adds.

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Presto Paprika Chicken Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 medium onion, chopped
3 tablespoons butter
4 teaspoons all-purpose flour
2 cups chicken broth
2 tablespoons plus 1-1/2 teaspoons paprika
1 bay leaf
1-1/2 cups (12 ounces) sour cream
1 rotisserie chicken, cut into serving-size pieces
Hot cooked noodles

Directions

In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles. Yield: 6 servings.

Nutritional Facts 1 serving equals 469 calories, 32 g fat (15 g saturated fat), 153 mg cholesterol, 471 mg sodium, 7 g carbohydrate, 2 g fiber, 34 g protein.

Originally published as Presto Paprika Chicken in Country Woman December/January 2008, p40