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Presto Chocolate Dessert Dip Recipe

Presto Chocolate Dessert Dip Recipe photo by Taste of Home

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This fun and elegant dessert dip is ideal for special occasions and doubles nicely for get-togethers with friends. But, it tastes so wonderful, you’ll have a hard time sharing it at all! Karen Owen - Rising Sun, Indiana

This recipe is:

Healthy

Quick

Diabetic Friendly

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Presto Chocolate Dessert Dip Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1/4 cup reduced-fat sour cream
2 tablespoons honey
2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
Assorted fresh fruit and/or cubed angel food cake

Directions

In a small bowl, combine the sour cream, honey, cocoa and vanilla. Cover and refrigerate until serving. Serve with fruit and/or cake. Yield: 1/2 cup.

Nutritional Facts 1/4 cup (calculated without fruit and cake) equals 121 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 21 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Presto Chocolate Dessert Dip in Healthy Cooking February/March 2010, p60

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Reviews for Presto Chocolate Dessert Dip

Presto Chocolate Dessert Dip

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Reviewed on Jun. 16, 2012 by s_pants

I used dairy-free sour cream for allergy reasons and thought this turned out good. It isn't very sweet, but paired nicely with angel food cake, maraschino cherries and strawberries. Next time I'm going to try it with the Hershey's Special Dark cocoa and agave nectar instead of honey.

Reviewed on Feb. 10, 2012 by sandtee

Added about a tsp of Splenda and it was great with sliced bananas

Reviewed on Feb. 09, 2012 by Kaublee

I saw this and was really excited to try it. Unfortunately it was a huge let down. Very bitter and tangy.

Reviewed on Feb. 09, 2012 by vhgreen

quick and easy but mix it all together carefully so it won't make a mess... it tastes pretty good.

Reviewed on Feb. 09, 2012 by ErinHill

We are big chocolate lovers. I just whipped this up, using regular sour cream. It took a bit to get used to the taste. It is tangy & not too sweet, which is nice. I think it would be a great match with angelfood or almond pound cake. I'm going to let it meld for a bit and try it again with banana slices :)