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This fun and elegant dessert dip is ideal for special occasions and doubles nicely for get-togethers with friends. But, it tastes so wonderful, you’ll have a hard time sharing it at all! Karen Owen - Rising Sun, Indiana
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1/4 cup (calculated without fruit and cake) equals 121 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 21 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Presto Chocolate Dessert Dip in Healthy Cooking February/March 2010, p60
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Reviewed on Feb. 10, 2012 by sandtee
Added about a tsp of Splenda and it was great with sliced bananas
Reviewed on Feb. 09, 2012 by Kaublee
I saw this and was really excited to try it. Unfortunately it was a huge let down. Very bitter and tangy.
Reviewed on Feb. 09, 2012 by vhgreen
quick and easy but mix it all together carefully so it won't make a mess... it tastes pretty good.
Reviewed on Feb. 09, 2012 by ErinHill
We are big chocolate lovers. I just whipped this up, using regular sour cream. It took a bit to get used to the taste. It is tangy & not too sweet, which is nice. I think it would be a great match with angelfood or almond pound cake. I'm going to let it meld for a bit and try it again with banana slices :)
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