Presto Chocolate Dessert Dip Recipe

Presto Chocolate Dessert Dip RecipePhoto by: Taste of Home Presto Chocolate Dessert Dip Recipe Rating 5

This fun and elegant dessert dip is ideal for special occasions and doubles nicely for get-togethers with friends. But, it tastes so wonderful, you’ll have a hard time sharing it at all! Karen Owen - Rising Sun, Indiana

This recipe is:

Healthy

Quick

Diabetic Friendly

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Presto Chocolate Dessert Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 2 Servings
10 10

Ingredients

  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons honey
  • 2 tablespoons baking cocoa
  • 1/4 teaspoon vanilla extract
  • Assorted fresh fruit and/or cubed angel food cake

Directions

  • In a small bowl, combine the sour cream, honey, cocoa and vanilla. Cover and refrigerate until serving. Serve with fruit and/or cake. Yield: 1/2 cup.

Nutritional Facts 1/4 cup (calculated without fruit and cake) equals 121 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 21 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Presto Chocolate Dessert Dip in Healthy Cooking February/March 2010, p60

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Reviews for Presto Chocolate Dessert Dip (4)

Presto Chocolate Dessert Dip Recipe

Presto Chocolate Dessert Dip

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 10, 2012 by sandtee

Added about a tsp of Splenda and it was great with sliced bananas


Reviewed on Feb. 09, 2012 by Kaublee

I saw this and was really excited to try it. Unfortunately it was a huge let down. Very bitter and tangy.


Reviewed on Feb. 09, 2012 by vhgreen

quick and easy but mix it all together carefully so it won't make a mess... it tastes pretty good.


Reviewed on Feb. 09, 2012 by ErinHill

We are big chocolate lovers. I just whipped this up, using regular sour cream. It took a bit to get used to the taste. It is tangy & not too sweet, which is nice. I think it would be a great match with angelfood or almond pound cake. I'm going to let it meld for a bit and try it again with banana slices :)

 
 
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