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Slowly cooking the chicken with the seasonings is the key to perfection with this dish. The chicken mixture also makes a great salad topping. —Nanette Hilton, Las Vegas, Nevada
This recipe is:
Diabetic Friendly
Nutritional Facts 1 taco (calculated without toppings) equals 215 calories, 6 g fat (1 g saturated fat), 63 mg cholesterol, 186 mg sodium, 16 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Presto Chicken Tacos in Taste of Home February/March 2010, p47
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 03, 2012 by kiltyone
The filling is too dry and the Tortilla's need to be fried to a crispy finish to have any flavour.
Reviewed on Jun. 24, 2011 by micheleclow
I thought these were just ok. I've had chicken tacos seasoned differently that were much tastier.
Reviewed on Mar. 16, 2011 by keverwann
This was good, but the chicken turned out rather tough. It did not travel well as leftovers for lunch.
Reviewed on Feb. 08, 2011 by smadden85
Hard to believe that something this easy can be so delicious. Excellent dish!
Reviewed on Feb. 02, 2010 by jetlears
What a great recipie! It is fast and easy to make. The taste is wonderful! Thank you for a new staple in my kitchen.
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