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I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! —Jan Daniels, Rochester, Minnesota
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Nutritional Facts 1/4 cup (calculated without chips) equals 35 calories, trace fat (trace saturated fat), 0 cholesterol, 195 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Presto Black Bean & Corn Salsa in Taste of Home June/July 2009, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 29, 2011 by candersen3838
This is the bestsalsa I have ever tasted! It is def a family favorite! A lot of chopping but if you have a slap chop, cuts the time down to about 10 minutes!
Reviewed on Sep. 06, 2009 by pgiuliano14
I made this recipe for a friends BBQ, everyone loved it, it was DELICIOUS!!!
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