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Presto Black Bean & Corn Salsa Recipe

Presto Black Bean & Corn Salsa Recipe photo by Taste of Home

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I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! —Jan Daniels, Rochester, Minnesota

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Presto Black Bean & Corn Salsa Recipe

Prep/Total Time: 25 min.

Yield: 28 Servings

25 25

Ingredients

1 can (15 ounces) black beans, rinsed and drained
2 cups fresh or frozen corn, thawed
5 plum tomatoes, chopped
1 large sweet red pepper, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground cumin
1 jar (16 ounces) salsa
Tortilla chips

Directions

In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips. Yield: 28 servings (1/4 cup each).

Nutritional Facts 1/4 cup (calculated without chips) equals 35 calories, trace fat (trace saturated fat), 0 cholesterol, 195 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Presto Black Bean & Corn Salsa in Taste of Home June/July 2009, p45

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Presto Black Bean & Corn Salsa

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Reviewed on Jan. 29, 2011 by candersen3838

This is the bestsalsa I have ever tasted! It is def a family favorite! A lot of chopping but if you have a slap chop, cuts the time down to about 10 minutes!

Reviewed on Sep. 06, 2009 by pgiuliano14

I made this recipe for a friends BBQ, everyone loved it, it was DELICIOUS!!!