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This quick, flavorful dinner for two couldn’t be easier. Just combine sauteed mushrooms with shredded beef, then serve with golden-brown biscuits. “Sometimes I add sliced green onions to the stew.”
—Karla Johnson, East Helena, Montana
This recipe is:
Nutritional Facts 1 cup with 1 biscuit equals 710 calories, 40 g fat (18 g saturated fat), 176 mg cholesterol, 1,595 mg sodium, 38 g carbohydrate, 2 g fiber, 54 g protein.
Originally published as Presto Beef Stew in
Taste of Home
December/January 2011, p38
Thicker StewsIf your stew needs just a little extra thickening, stir in a few tablespoons of fresh white, whole wheat or rye bread crumbs.More Stew Recipes»
If your stew needs just a little extra thickening, stir in a few tablespoons of fresh white, whole wheat or rye bread crumbs.
More Stew Recipes»
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