Taste of Home
Pressure-Cooker Pork Ribs
TOTAL TIME: Prep: 25 min. Cook: 20 min. + releasing
YIELD: 2 servings.
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Ingredients
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1 pound boneless country-style pork ribs, cut into 2-inch chunks
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1/2 teaspoon onion salt
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1/2 teaspoon pepper
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1/2 teaspoon paprika
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2 teaspoons canola oil
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1 cup water
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2 tablespoons ketchup
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2 teaspoons white vinegar
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon prepared mustard
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1/8 teaspoon celery seed
Directions
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1.
Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker.
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2.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
Nutrition Facts
6 ounces cooked pork: 417 calories, 26g fat (8g saturated fat), 131mg cholesterol, 764mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 40g protein.
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