Present Cake Pops Recipe

Present Cake Pops Recipe photo by Taste of Home

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If only all wrapping paper tasted this sweet. We used cut strips of Fruit Roll-Ups for ribbon, but the pop-sibilities are endless! —Simple & Delicious Test Kitchen

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Present Cake Pops Recipe

Prep: 1 hour Bake: 25 min. + freezing

Yield: 48 Servings

60 25 85

Ingredients

1 package yellow cake mix (regular size)
1/2 cup plus 1 can (16 ounces) vanilla frosting, divided
48 lollipop sticks
Fruit by the Foot fruit rolls

Directions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each. Freeze for at least 2 hours or until cake cubes are firm.
Run a small spatula around the edge of each cake cube to loosen; remove from trays. In a microwave, warm remaining vanilla frosting; stir until smooth. Dip pops in frosting. Insert cake pops into a styrofoam block to stand. Form ribbons and bows with strips of fruit rolls. Let stand until set. Yield: 4 dozen.

Nutritional Facts 1 cake pop equals 123 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 104 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Present Cake Pops in Simple & Delicious December/January 2012