Kitchen–tested recipes from the entire family of Taste of Home magazines and books
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Recipes, advice, and shared experiences from your fellow cooks
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canned potatoes
- Although I m 75 I just recently discovered canned potatoes They re not at all healthy because of the sodium content but they re wonderful to have on hand for emergency They re small firm cooked uniform in size and inexpensive To get rid of the canned taste put them in a sieve or colander and let
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Canned Potatos?
- Does anyone use the little white canned potatos I have used the whole ones but not sure what to do with the sliced and diced ones Since they are pretty plane alone they need help What do you do to them if you use them I would really like to have some ideas I put the whole ones in a pot with butter
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Canned Chicken
- Hi I found about 10 large well bigger than a tuna fish can cans of canned chicken in my pantry I am trying to clean them out I bought them to make the Hot Wing Dip which is great but I have so many cans I want to use up What are your suggestions that I can use them for I never had it till that dip
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Canned soup
- I love homemade soup but sometimes when I m feeling sick or just blue nothing hits the spot like a can of campbells chicken noodle soup I also like cream of mushroom and chicken and stars progresso makes some good soups too What about you Do any of you like canned soup for eatting not for cooking
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Canned tomatos
- This might seem to be an odd request but does anyone have any suggestions as an ingredient replacement for canned tomatoes I am allergic to tomatoes and can usually find something tasty to use as an alternate ingredient but some recipes require the liquid as well If anyone can come up with some
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canned shrimp?
- I found a recipe in Taste of Home for Cucumber Shrimp Appetizers It sounds interesting and tasty except it uses canned tiny shrimp Can you just susbstitute fresh or frozen tiny shrimp How would you prepare them Would you still have to peel and deveine them or no because they are so tiny The recipe
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canned shrimp?
- I found a recipe in Taste of Home for Cucumber Shrimp Appetizers It sounds interesting and tasty except it uses canned tiny shrimp Can you just susbstitute fresh or frozen tiny shrimp How would you prepare them Would you still have to peel and deveine them or no because they are so tiny The recipe
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doctoring up canned soups
- Does anyone have any suggestions for doctoring up canned soups I don t usually like canned soup as is but have a few soup recipies that use canned soup as the base and they are really good I am thinking of canned potato soup in particular but will be glad to get any recipes Thanks in advance Sue
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CANNED PEACHES
- CANNED PEACHESWhen canning peaches make a syrup composed of 1 cup of sugar to 2 cups of water Place in preserving kettle and when sugar has dissolved cook thinly pared peaches either sliced or cut in halves in the hot syrup until clear watching closely that they do not cook too soft Place carefully
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? about canned pears
- A couple of years ago I canned pears and now my kids won t eat them They are still good Does anyone have any recipes to share for any desserts or jams that I can used canned pears Also can I substitute canned pears for fresh pears in a preserve recipe Thanks
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View these Cooking School Videos from Taste of Home TV
Cooking techniques, tips, health and diet information from the Taste of Home Experts
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Home-Canned Tomatoes | Taste of Home Schools
I would like to use my home-canned tomatoes in recipes that call for stewed tomatoes.
What should I add to them to get the same flavor? ... Home-Canned Tomatoes. ...
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Drained Canned Beans | Taste of Home Schools
Many recipes call for canned beans that have been rinsed and drained,
but also list water as an ingredient. ... Drained Canned Beans. ...
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Is there a homemade substitute for canned soup? | Taste of Home
- ... Is there a homemade substitute for canned soup? Peggy Woodward, RD. Cream Soup Mix. ...
Dear Peggy: We choose not to use canned condensed cream soups in our recipes. ...
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Canned Fruit | Taste of Home Schools
When I eat canned fruits, I always drain the fruit from the syrup. How many calories
am I saving? ... Loading... Printer friendly; Subscribe; A; A; A; A. Canned Fruit ...
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Daily Recipe and Meal Tip | Taste of Home
- When I have to prepare baked beans or ham and beans for a get-together, I find it's
faster to use canned great northern beans instead of dried beans. ...
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Shaking off the Salt | Taste of Home
- ... "Hidden" sources of salt include foods we eat or cook with every day, such as tomato
sauce (738 mg per cup), canned navy beans (586 mg in 1/2 cup) and baking ...
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Mercury Levels | Taste of Home Schools
- ... p>Seafood with moderate levels of mercury include grouper, sea trout, bluefish,
marlin, orange roughy, red snapper, fresh or frozen tuna, canned albacore tuna ...
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White Kidney Beans | Taste of Home Schools
- ... CR, Putney, Georgia
Cannellini beans are large white kidney beans
and are generally available dry and canned. Some canned ...
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Canning Yellow Tomatoes | Taste of Home Schools
- ... them. Are they canned the same way as red tomatoes? —DP, Mt. Washington,
KentuckyYellow tomatoes can be canned. However ...
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Corn ' n' Green Bean Bake | Taste of Home
- ... To cut sodium, canned corn and beans were replaced with their frozen counterparts;
however, the frozen beans didn’t have the right texture, so the testers ...
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