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Recipes, advice, and shared experiences from your fellow cooks
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REC: Marinated London Broil
- cloves of garlic finely chopped2 tablespoons vegetable or canola oil3 tablespoons honey For the broil 1 1 lb London Broil flank steak Preheat your broiler Whisk together the soy sauce ginger and garlic Set aside for 15 minutes While soy sauce mixture is resting trim broil of all visible fat Add the oil
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Need help on London Broil..
- What can I do to make a London broil tender I have gotten different opinions but not from this BB I have read from here that you use london broil many times What is the secret It is a pretty cut of meat I would like to try it again but not until I hear from you It is also kinda pricey when
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RE: How to broil meat??
- I don t ever leave the oven opened when I broil NEVER use a glass pan they explode if broiled I always spray pan w Pam Check food frequently to make sure it is not burning I broil steak fish etc It is an quick and easy way to cook Never cook bacon in your broiler it can ruin the element Michelle
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How to broil meat??
- I have never broiled meat before but have wanted to try Can anyone out there tell me exactly what to do I have a broiler pan Seems like I have been told that when you broil you leave the oven door cracked open Is this right Also what kinds of meats are the best to broil Thanks for the help
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RE: Pork London Broil?
- London Broil is not a specific cut of meat it is a cooking method describing a way of cooking lean beef cuts such as flank or top round which originally was to pan fry it quickly on medium high... sell London Broil and it is a top round roast or sometimes flank
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RE: Recipies for London Broil
- I have been cooking london broil for years and here are some tips 1 Use a marinade either homemade or store brought I prefer teryiaki let meat sit in the marinade at least 3hrs Overnight is even better 2 Broil either on outdoor grill or in the stove 3 Use a meat thermonother to get proper doneness
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REC: London Broil with Marinade
- London Broil with Marinade5 garlic cloves 1 teaspoon salt 1 4 cup red wine 1 4 cup balsamic vinegar 1 tablespoon soy sauce 1 teaspoon honey 1 1 2 pound top round London Broil about 1 1 4 inches thick... London Broil with marinade Seal bag pressing out excess air and put in a shallow baking dish Marinate
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REC: London Broil with Marinade
- London Broil with Marinade5 garlic cloves 1 teaspoon salt 1 4 cup red wine 1 4 cup balsamic vinegar 1 tablespoon soy sauce 1 teaspoon honey 1 1 2 pound top round London Broil about 1 1 4 inches thick... London Broil with marinade Seal bag pressing out excess air and put in a shallow baking dish Marinate
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RE: london broil
- broil recipes and found a lot of recipes there All advised to marinate varying from 2 to 24 hours Some said broil 2 inches from heat source Others said 4 5 6 or 7 inches Several said to remove when internal temp reaches 140 Others said 160 Some just said broil 4 to 7 minutes on each side Some said
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RE: Broiling a London Broil
- I did a google search for london broil recipes and found a lot of recipes there All advised to marinate varying from 2 to 24 hours Some said broil 2 inches from heat source Others said 4 5 6 or 7 inches Several said to remove when internal temp reaches 140 Others said 160 Some just said broil 4
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View these Cooking School Videos from Taste of Home TV
Cooking techniques, tips, health and diet information from the Taste of Home Experts
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Broiling | Taste of Home
- Broiling has long been a popular cooking technique. It is a very quick way to fix
your favorite foods, and the results are tasty and healthy, too.
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Tip of the Day | Taste of Home
- ... familiar ingredients. Freeze Meat Before Slicing. I like to use flank steak
(London broil) for stir-fry dishes and fajitas. It can ...
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