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Praline Sweet Potatoes Recipe

Praline Sweet Potatoes Recipe photo by Taste of Home

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Field editor Ruth Peterson of Jenison, Michigan likes to serve these creamy potatoes alongside ham loaf or a slice of ham. Chopped pecans add crunch to the sweet brown sugar topping.

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Praline Sweet Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1 cup mashed sweet potatoes
2 tablespoons milk
1 egg yolk
1/4 teaspoon salt
Dash pepper
1/4 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
2 tablespoons chopped pecans

Directions

In a small bowl, combine the sweet potatoes, milk, egg yolk, salt and pepper. Transfer to a greased shallow 2-cup baking dish.
In a small microwave-safe bowl, combine the brown sugar, butter and corn syrup until blended; cover and microwave on high for 1 minute or until sugar is dissolved. Spoon over sweet potatoes. Sprinkle with pecans. Bake, uncovered, at 350° for 20-22 minutes or until a knife comes out clean. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Praline Sweet Potatoes in Taste of Home October/November 2005, p55

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Praline Sweet Potatoes

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Reviewed on Jan. 17, 2011 by cee-jay

I too wished to the Nutrition Facts so entered the ingredients and instructions into a calorie counter. It received a nutritional grade of C+

and has 868 calories. Good points: High in manganese and Very high in vitamin A. Bad Points: High in cholesterol and High in sugar.

Reviewed on Jan. 29, 2010 by Isolda

Oh my! These are so good. Perhaps a little too good. I'm afraid to find out the calories, but I do wish there was nutritional information for this recipe.