Praline Sweet Potato Bake Recipe

Praline Sweet Potato Bake Recipe Rating 5

I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.—Kevin Bruckerhoff, Columbia, Missouri

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Praline Sweet Potato Bake Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4-6 Servings
10 30 40

Ingredients

  • 3 cups cold mashed sweet potatoes (about 2 pounds)
  • 1/3 cup milk
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted

Directions

  • In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish.
  • Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 452 calories, 20 g fat (9 g saturated fat), 73 mg cholesterol, 378 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Praline Sweet Potato Bake in Taste of Home October/November 2002, p43

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Reviews for Praline Sweet Potato Bake (2)

Praline Sweet Potato Bake

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Reviewed on Apr. 08, 2012 by aprimarie1224

I make this for every holiday. My family and friends love it. Thanks.


Reviewed on Dec. 30, 2011 by Decollette

Every time I make this I end up passing the recipe along. Best sweet potato recipe ever!

 
 
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