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I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.—Kevin Bruckerhoff, Columbia, Missouri
Nutritional Facts 1 serving (1 each) equals 452 calories, 20 g fat (9 g saturated fat), 73 mg cholesterol, 378 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Praline Sweet Potato Bake in Taste of Home October/November 2002, p43
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Reviewed on Apr. 06, 2010 by ddslilly
I made this recipe for our family for Easter. They loved it. I doubled the amount of sweet potatoes, and it was still very tasty.
Reviewed on Jan. 28, 2010 by suwest
I made this for my family and both my husband and son who would never ever dream of eating sweet potatoes ate every bite and said this is the only sweet potato dish they would ever eat.
Reviewed on Nov. 22, 2009 by pammyc
This is an easy recipe that tastes way harder than it is. I leave out the milk, because we don't like it as soupy as this is. I also add ginger and nutmeg and a tiny bit of cinnamon.
Reviewed on Oct. 27, 2009 by chazmania
this was very good i have never try anything like this bfore.it was fairly simple and turned out great.my wife and kids love sweet potatoes and liked this very much.
Reviewed on Nov. 26, 2008 by alstrain
This is a fabulous dish. It's practically a dessert. In the past, I've cut the butter and/or brown sugar down (to lower the fat content) and it's still excellent. I promise - no leftovers.
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