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Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge. My husband farms with his father—raising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!
This recipe is:
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Quick
Nutritional Facts 1 serving (2 tablespoons) equals 133 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 53 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.
Originally published as Praline Sundae Topping in Country Woman November/December 1993, p31
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