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Meet the Cook: For me, baking is a relaxation rather than a chore. This is one of my favorites, a dessert I adapted from a neighbor's recipe for praline chocolate pie. The house my husband and I live in is in the suburbs, overlooking fields. -Sandra Haase, Baltimore, Maryland
This recipe is:
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Nutritional Analysis: 1 piece equals 344 calories, 16 g fat (8 g saturated fat), 95 mg cholesterol, 279 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Praline Pumpkin Pie in Country Woman November/December 1995, p31
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Reviewed on Nov. 25, 2011 by evrhaze
I'm not a huge pumpkin pie fan but feel obligated to make a pumpkin dessert on Thanksgiving. After years of trying various different recipes-pies, cakes, etc. I've finally found one that I love as much as everyone else. Everyone loved the praline layer. I'll be making this again next year. The only problem I had was finding a 10in pastry shell-I had to use a 9 inch (I just cooked the leftovers in small glass jars at the same time). I also want to make my own crust next time as the flavor and texture of premade crust added nothing to the pie. Of course, I've never made my pie crust so that will take some research on my part.
Reviewed on Oct. 23, 2011 by datel1
This pie earned me a marriage proposal! And my husband was sitting right next to me at the time!
Reviewed on Aug. 09, 2011 by ronayne
This pie requires a bit more effort than some BUT well worth it! Friends and family loved it! Thanks!
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