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Praline Peach Cobbler Recipe

Praline Peach Cobbler Recipe photo by Taste of Home

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This recipe from the Missouri Ozarks represents our area well because so many farms have peach trees. Cobbler is a delicious dessert for picnics and potluck dinners. It can be served cold or warm, and is especially good topped with a generous scoop of vanilla ice cream.

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Praline Peach Cobbler Recipe

Prep: 30 min. Bake: 25 min.

Yield: 12 Servings

30 25 55

Ingredients

1-1/2 cups plus 2 teaspoons sugar, divided
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced peeled fresh peaches
2 cups self-rising flour
1/2 cup shortening
1/2 cup buttermilk
3 tablespoons butter, melted
1/4 cup packed brown sugar
1 cup chopped pecans

Directions

In a large saucepan, mix 1-1/2 cups sugar, cornstarch and cinnamon. Stir in water until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour into a lightly greased 13-in. x 9-in. baking dish; set aside.
In a bowl, combine flour and remaining sugar; cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add additional buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently 6 to 8 times. Roll into a 12-in. x 8-in. rectangle.
Combine butter, brown sugar and pecans; spread over the dough to within 1/2 in. of edges. Starting with long side, roll up jelly-roll style. Cut into twelve 1-in. pieces. Place on top of the peach mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Yield: 12 servings.

Editor's Note: If self-rising flour is not available, substitute 2 cups all-purpose flour, 1 tablespoon baking powder and 1 teaspoon salt.

Nutritional Facts 1 serving (1 piece) equals 409 calories, 18 g fat (4 g saturated fat), 8 mg cholesterol, 282 mg sodium, 61 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Praline Peach Cobbler in Country June/July 1994, p49

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Praline Peach Cobbler

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Reviewed on Aug. 19, 2011 by califhsmom

One word... AWESOME!!

Reviewed on Dec. 09, 2010 by Lavishlyloved

I meant to note that I usually use canned peaches & it still turns out delicious.

Reviewed on Dec. 09, 2010 by Lavishlyloved

Another family favorite ~ it is super yummy & a major comfort food. Easy to make.

Reviewed on Jul. 09, 2010 by dongreenfield

Absolutely incredible. Easy to make. In fact, we bought extra peaches so we could make several batches. We then froze the peach sauce to re-use later. This also allows us to make as many as we want (especially helpful since there are only two of us at home).