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Desert for Jodi Trigg of Toledo, Illinois is delectable with Praline-Peach Brownie Sundaes, which use pre-made brownies and store-bought ice cream to create a thick and rich peach sauce. Pecans add a bit of crunch to a perfect sweet ending on a warm summer night.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 566 calories, 32 g fat (12 g saturated fat), 63 mg cholesterol, 289 mg sodium, 69 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Praline-Peach Brownie Sundaes in
Simple & Delicious
July/August 2007, p19
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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