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Praline-Peach Brownie Sundaes
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1/4 cup packed brown sugar
1/4 cup heavy whipping cream
2 tablespoons butter
1/4 teaspoon ground cinnamon
2 medium peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry
1/2 cup chopped pecans
1 teaspoon vanilla extract
6 prepared brownies
3 cups vanilla ice cream
Additional peach slices, optional
In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until
smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened. Remove
from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes.
Place brownies in dessert dishes; top with ice cream and peach sauce. Garnish
with additional peach slices if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |