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"The recipe for this sweet, nutty ice cream sauce comes from a famous New Orleans restaurant," reports Cindy Stephenson of Houston, Texas. "When we entertain, I top each pretty parfait with whipped cream and a pecan half."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 789 calories, 32 g fat (9 g saturated fat), 44 mg cholesterol, 255 mg sodium, 131 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Praline Parfaits in Quick Cooking November/December 1998, p9
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