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Praline Grahams
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12 whole graham crackers
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts
Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Break
the graham crackers at indentations; place in a single layer in pan.
In a small saucepan, combine butter and brown sugar. Bring to a
rolling boil over medium heat; boil for 2 minutes. Remove from the
heat; add nuts. Pour over crackers. Bake at 350° for 10
minutes or until lightly browned. Let stand for 2-3 minutes. Remove
to a wire rack to cool.
Yield: 4 dozen.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |