Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 99
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 88 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Praline Grahams

Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington

SERVINGS

24

CATEGORY

Dessert

METHOD

Baked

PREP

15 min.

COOK

10 min.

TOTAL

25 min.

INGREDIENTS

  • 12 whole graham crackers
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped walnuts

DIRECTIONS

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan.
    In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers.
    Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool. Yield: 4 dozen.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008