Praline Grahams
Quick Cooking
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 12 whole graham crackers
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup finely chopped walnuts
Directions:
Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan.
In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers.
Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool. Yield: 4 dozen.