Praline Grahams Recipe

Praline Grahams Recipe
Photo by: Taste of Home
Rating

100% would make again

Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington

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  • 24 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 12 whole graham crackers
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped walnuts

Directions

  • Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan.
  • In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers.
  • Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool. Yield: 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 99 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 88 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Praline Grahams published in Quick Cooking September/October 1998, p20

This sweet potato puff is a decadent side dish for any meal. The crunchy praline topping blends beautifully…


VIDEO: Sweet Potato Puff with Crunchy Praline Topping

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Reviews for Praline Grahams (2)

Praline Grahams Recipe

Praline Grahams

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 22, 2009 by stokoph

I love these praline strips. A friend has made one addition to this recipe, and it is fantastic! After they have cooled, melt a large chocolate bar with 1 teaspoon of peanut butter, and drizzle over each praline strip. EXCELLENT!!!

Reviewed on Jul. 08, 2009 by Mary Two

I'm surprised to see this rated suitable for all ages. They are quite tasty, but have far too much sugar and butter for children.

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