Read reviews (3)
Rate recipe
A cookie crumb crust, lusciouslayers of praline and cream cheese, and a chocolate glaze make this rich dessert a showstopper. It's worth the extra effort and freezes well, too. —Korrie Bastian, Clearfield, Utah
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 552 calories, 43 g fat (22 g saturated fat), 87 mg cholesterol, 379 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Praline Chocolate Dessert in Taste of Home December/January 2007, p30
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 28, 2009 by JBLORD-2007
I've made it three times for special gatherings and it always gets rave reviews. It is "lip smacking" GOOD!
Reviewed on Nov. 19, 2009 by JennyMelynntoh
This is seriously the best dessert I have ever tasted. YUM! It is very rich though, so I have considered putting it in a bigger pan to spread the layers out, especially the cream cheese.
Reviewed on Mar. 28, 2009 by jslabine
FABULOUS!!!!! I used regular brown sugar and low fat cream cheese. It lost no taste!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013