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A cookie crumb crust, lusciouslayers of praline and cream cheese, and a chocolate glaze make this rich dessert a showstopper. It's worth the extra effort and freezes well, too. —Korrie Bastian, Clearfield, Utah
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Nutritional Facts 1 serving (1 slice) equals 552 calories, 43 g fat (22 g saturated fat), 87 mg cholesterol, 379 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Praline Chocolate Dessert in Taste of Home December/January 2007, p30
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Reviewed on May. 21, 2012 by maryvandorin
I gave some of this dessert to several people and they really liked it.
Reviewed on Apr. 09, 2012 by ogamiaqt
Easy, gorgeous, and decadent!!
Reviewed on Jan. 27, 2012 by chiana
made this and took some over to my brother.. he called and said how much he liked it, like there was a heath bar inside, then my sister grabbed the phone from him and raved how it was the best thing she had ever eaten, and said she would pay me to make it for her birthday
Reviewed on Jan. 01, 2012 by skipperstrucking
I remade this pie and used milk chocolate chips for the ganache. Made the pie alot better in my opinion.
Reviewed on Nov. 09, 2011 by skipperstrucking
This a super rich desert. Only takes a thin slice to satisfy your sweet tooth. I really like everything about this pie except the Ganache. I found it to be a little too bitter for my taste. Next time, I will use milk chocolate chips instead of semi-sweet chips.
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