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"These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch," says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 220 calories, 14 g fat (6 g saturated fat), 21 mg cholesterol, 336 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Praline Biscuits in Quick Cooking January/February 2000, p49
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Reviewed on Jan. 05, 2010 by esmooney
I made these again, but with bisquick and they did not taste anywhere near as good. I highly recommend using a baking/pancake mix instead of a biscuit mix .
Reviewed on Nov. 25, 2009 by esmooney
I used pancake mix and chopped pecans and they were delicious!
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