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This soup started out as an "end-of-the-month" meal, a creative way to use up items that were on hand. We liked it so well that I now prepare it even when the pantry is full. My twin daughters an I all enjoy cooking...and my husband reaps the benefits!—Katherine VanDeraa, South Bend, Indiana
Nutritional Facts 1 serving (1 cup) equals 486 calories, 12 g fat (4 g saturated fat), 32 mg cholesterol, 1,258 mg sodium, 72 g carbohydrate, 20 g fiber, 27 g protein.
Originally published as Prairie Bean Soup in Country Ground Beef , p17
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