Prairie Apple Crunch Recipe

Prairie Apple Crunch Recipe photo by Taste of Home

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I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

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Prairie Apple Crunch Recipe

Prep: 10 min. Bake: 40 min.

Yield: 10-12 Servings

10 40 50

Ingredients

6 large tart apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Whipped cream, optional

Directions

Place apples in a greased 11-in. x 7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.
Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 250 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 97 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Prairie Apple Crunch in Country Extra September 1992, p49