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I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.—Eunice Malin, Montrose, Colorado
Nutritional Facts 1 serving (1 each) equals 219 calories, 9 g fat (5 g saturated fat), 80 mg cholesterol, 511 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Pour Pizza in Country Ground Beef , p62
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 14, 2011 by jbvoneye
I grew up with this pizza. My grandma used to make, then my dad and mom, and now me. So easy and yummy!
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