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Pour-A-Pan Pizza Recipe

"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.

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Pour-A-Pan Pizza Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6-8 Servings

20 20 40

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2/3 cup milk
2 eggs, beaten
1 pound Johnsonville® Ground Sausage
1 package (3-1/2 ounces) sliced pepperoni
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 cup pizza sauce
2 cups (8 ounces) shredded mozzarella cheese

Directions

In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in. x 9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper.
Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 439 calories, 32 g fat (13 g saturated fat), 131 mg cholesterol, 1,199 mg sodium, 17 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Pour-A-Pan Pizza in Quick Cooking July/August 2001, p35

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Pour-A-Pan Pizza

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Reviewed on Aug. 03, 2008 by zingara18

Idea What a great idea to try with my grandsons! They are 6 & 10 and love to help me cook. I have them every day in the summer and thankfully now have a new recipe for them to try. Thanx.

Reviewed on Aug. 03, 2008 by pambern

I made this in a 12-1/2 inch round pizza pan so it would be more like "real" pizza. While the crust was not the same as a yeast crust, it was very good for homemade pizza, and fun and quick to make.