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"This is my own low-fat recipe and I often use cubes of it to make a wonderfully light blueberry trifle," writes Joyce Grasby from Rochester, New York. She also likes to spoon fresh or frozen fruit or berries over each slice for added flavor.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 185 calories, 9 g fat (5 g saturated fat), 74 mg cholesterol, 159 mg sodium, 23 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Pound Cake in Light & Tasty February/March 2007, p19
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Reviewed on Jul. 16, 2009 by craftycas
This was OK. Mine came out a bit dry and I only baked it for 50 minutes. Flavor was good though.I trimmed off the top so the cake was flat then made 3 layers out of it. I filled it with a home-cooked strawberry filling and chocolate whipped cream icing between each layer then frosted it with the chocolate whipped cream. I didn't have any lemons on hand, so I used about 1/4 tsp of lemon extract. I think this cake would work out better in a trifle.
Reviewed on Jul. 10, 2009 by odrapa
nubyenoh looks like 'honey bun' spelled backwards
Reviewed on Jul. 08, 2009 by mystique1
Reviewed on Jul. 03, 2009 by Karen Y
nubyenoh, Yours is an interesting name, anyone ever comment on it? The reason I asked is, it sounds like a 'pet name' that someone may have given you... or the other way around... (:
Reviewed on Jul. 02, 2009 by JustJan
Yes, you can subsitute Splenda for sugar. Splenda says cup for cup etc but personally I use less because it's so sweet and I'm also high altitude.
Reviewed on Jul. 02, 2009 by bcakes
This cake is so horrible and nasty as it can be.I will never make that cake again.
Reviewed on Jun. 29, 2009 by nubyenoh
Worst cake I ever made!!!!!!!Nubyenoh
Worst cake I ever made!!!!!!!
Nubyenoh
Reviewed on Jun. 27, 2009 by ebakerlady
Re: Pound CakeThis pound cake was not dense, did not like the taste, will stick to my tried and true recipe for pound cake.ebakerlady
Re: Pound Cake
This pound cake was not dense, did not like the taste, will stick to my tried and true recipe for pound cake.ebakerlady
Reviewed on Jun. 26, 2009 by gapeach55
To me pound cakes are suppose to be dense. That what makes them a good poundcake. Yummy!
Reviewed on Jun. 26, 2009 by CathieL
I made this poundcake and it was very tasty but the cake was very dense.
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