Pound Cake with Strawberries
Simple & Delicious
- try a FREE ISSUE today!
You can put this sweet and special dessert favorite from Sue Ross of Casa Grande, AZ together in a snap. It's a wonderfully sweet way to end any meal.
SERVINGS: 8
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 1 cup (8 ounces) sour cream
- 1 teaspoon sugar
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
Directions:
In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream. Yield: 8 servings.