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Her fast finale, Pound Cake with Sherbet, is easy to assemble and sure to get compliments. "It's lusciously light and refreshing. Feel free to vary the fruit to suit what's in season," Judy adds.
This recipe is:
Quick
Originally published as Pound Cake with Sherbet in Quick Cooking March/April 2001, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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