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Chocolate and cherries are a classic combination. Here they come together in a succulent sauce that's draped over generous slices of moist pound cake.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 462 calories, 13 g fat (7 g saturated fat), 108 mg cholesterol, 290 mg sodium, 83 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pound Cake with Cherry Chocolate Topping in Taste of Home Meals in Minutes Calendar Annual 2003, p1
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