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Pound Cake S'mores Recipe

This dessert requires almost no effort and there are no leftovers. These s'mores taste as good as the campfire version of childhood.—Grace Yaskovic, Lake Hiawatha, New Jersey

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Pound Cake S'mores Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

2 slices pound cake
1 tablespoon miniature marshmallows
1 tablespoon miniature semisweet chocolate chips
Caramel ice cream topping and chopped nuts, optional

Directions

Place cake slices on a baking sheets. Sprinkle with marshmallows and chocolate chips. Broil 4-6 in. from the heat for 1-12 minutes or until marshmallows are lightly browned.
Transfer to a plate. If desired, drizzle with caramel topping and sprinkle with nuts. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 122 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 61 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pound Cake S'mores in Taste of Home April/May 2000, p10