Pound Cake S'mores Recipe

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This dessert requires almost no effort and there are no leftovers. These s'mores taste as good as the campfire version of childhood.—Grace Yaskovic, Lake Hiawatha, New Jersey

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Pound Cake S'mores Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

2 slices pound cake
1 tablespoon miniature marshmallows
1 tablespoon miniature semisweet chocolate chips
Caramel ice cream topping and chopped nuts, optional

Directions

Place cake slices on a baking sheets. Sprinkle with marshmallows and chocolate chips. Broil 4-6 in. from the heat for 1-12 minutes or until marshmallows are lightly browned.
Transfer to a plate. If desired, drizzle with caramel topping and sprinkle with nuts. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 122 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 61 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pound Cake S'mores in Taste of Home April/May 2000, p10