- minutes longer or until a toothpick inserted near the center comes
- out clean. Cool for 10 minutes before inverting onto a wire rack to
- cool completely. Dust with confectioners' sugar and garnish with
- fruit and mint if desired. Yield: 2 cakes (9 cups batter).
Nutrition Facts: 1 piece equals 253 calories, 13 g fat (8 g saturated fat), 71 mg cholesterol, 153 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.