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Since I usually have all the ingredients on hand, this cobbler is as easy as pie to assemble. Often, I'll change the canned filling to another fruit flavor. Try raspberry, peach, apricot or my personal favorite, strawberry.—Heidi Wilcox, Lapeer, Michigan
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 241 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 27 mg sodium, 46 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pound Cake Cobbler in Country Woman September/October 2003, p39
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